A Wedding to Remember

Last Saturday we attended the last of the wedding ceremonies held by Pak Su & Mak Su. It was Alia's wedding. The 1st wedding in Pak Su's family. So, everything was done grandly...from the beautiful invitation cards ordered from Jakarta, to bersanding ceremonies. The ceremony started on Wednesday & finished on Saturday nite. Penat I dengar!!! It sarted with malam berinai ( On this nite alone Alia changed into 4 dresses with upacara merenjis also done..), followed by akad nikah the next day. Then came the grand dinner with the Kedah Sultan, Menteri Besar & VVIPs. The following day on Saturday they had another function for everyone. Malam pulak kenduri durian & maggis while bukak hadiah. Fuh... letih giler... We only managed to attend the Saturday events due to work commitments. I wonder in 20 years time when we host our princesses' weddings, how they'd be like... By that time mesti hantaran dah berpuluh2 ribu.. Pity all the future grooms...hehe.. ( Ila, better start saving now for your 3 princes!) Bagus jugak I have all these princesses. Tak payah bawak belanja kat orang!huhu..



With the bride, Alia & the groom hafiz




The princesses pun seronok pegi this wedding



Baby keletihan after tengok mama & papa makan & sembang...




Durians & mangosteen feast at Pak Su's place..Sedap je makan durian on cold night

Yesterday since Alysa & Adik suka creme caramel & Alysa has been requesting for it for quite some time, I pun since tengah rajin nak buat, I buatkan la ' Choc layer Creme Caramel'.

Resepi ni after modification from ila's recipe..

Ingredients:

* 3 tbs sugar

* 3 tbs cocoa powder

3 eggs

1 1/2 can evaporated milk

1/2 can condensed milk

2 tbs custard powder / cornstarch

Direction:

1. Prepare the caramel. Sprinkle sugar onto the pan. Heat on a stove until caraamelised. Turn off the stove. Spinkle water on top of the caramelised sugar. Put aside.

2. Blend all ingredients except for *

3. Divide into 2 portions.

4. In 1 portion add cocoa powder. Mix well.

5. Pour 1/2 of the cocoa mixture onto the pan. Steam for 10 minutes. Then add 1/2 of the white mixture. Steam for another 10 minutes. Repeat until all the mixture is used.

6. Refrigerate for a few hours. Serve.