KIKOM family day 2007 in Merbok, Kedah. Arwah seated in the second row.
KIKOM family day 2008 in Yan, Kedah.
KIKOM family day 2008 in Yan, Kedah.
Minggu ni konon2nya Hubby nak on protein diet. So, we had roasted chicken, then baked fish. Hari ni terpesong lak makan pizza for lunch. But, with heaps of protein as topping. Kira ok la tu.. I pun dah mati kutu nak masak. Tomorrow ingat nak wat meatloaf je.. Tadi, since the princesses tak suka pizza, I pesan kat K.Jun suruh masak nasi & goreng telur kat diorang. Pulun sakan diorang. Yelah dah banyak hari tak makan nasi..wakaka..kesian kat diorang. Papa nak diet, semua orang kena diet nasi..Alysa tak kisah le since she can survive on bread, but Adik since taste dia kampung style sikit, kalau tak makan nasi banyak hari mesti rasa tak puas! Aside from pizza base that I prepared last nite, I also made an easy peasy carrot cake. Recipe from allrecipes with a few modifications.
Ingredients:
4 eggs
1 1/4 cups vegetable oil
1 cup castor sugar
1 cup brown sugar
2 cups all purpose flour
3 cups grated carrots
1/4 cup chopped cashew
2 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Directions:
1. Preheat oven to 170C. Grease the pan.
2. In a large bowl, beat together eggs, oil, sugars & vanilla ext. Mix in flour, baking powder, baking soda and salt. Stir in carrots & cashew. Pour into prepared pan.
3. Bake for 50 minutes.
Baby muka cranky je.. Alysa & Adik masa ni belum selsema lagi..tu yang ceria je..
Yesterday since Alysa & Adik suka creme caramel & Alysa has been requesting for it for quite some time, I pun since tengah rajin nak buat, I buatkan la ' Choc layer Creme Caramel'.
Resepi ni after modification from ila's recipe..
Ingredients:
* 3 tbs sugar
* 3 tbs cocoa powder
3 eggs
1 1/2 can evaporated milk
1/2 can condensed milk
2 tbs custard powder / cornstarch
Direction:
1. Prepare the caramel. Sprinkle sugar onto the pan. Heat on a stove until caraamelised. Turn off the stove. Spinkle water on top of the caramelised sugar. Put aside.
2. Blend all ingredients except for *
3. Divide into 2 portions.
4. In 1 portion add cocoa powder. Mix well.
5. Pour 1/2 of the cocoa mixture onto the pan. Steam for 10 minutes. Then add 1/2 of the white mixture. Steam for another 10 minutes. Repeat until all the mixture is used.
6. Refrigerate for a few hours. Serve.
Ingredients: ( 18's)
300gm all purpose flour
1 tbs baking powder
150gm brown sugar
20 gm castor sugar
120gm butter / margerine
2 eggs
120ml fresh milk
1/2 can peach slices, diced
Directions:
1. Grease the muffin cups. Preheat the oven to 180C.
2. In a large bowl, beat butter, sugars, eggs until light & fluffy.
3. Combine the flour & baking powder.
4. Mix in the flour mixture into the butter mixture alternating with fresh milk, beginning with the flour mixture & ending with flour mixture.
5. Fold in the diced peach.
6. Spoon the mixture into the muffin cups at 3/4 full.
7. Bake for 30 min..
Our fake sizzling yee mee..
Hari ni pulak my dear sister rajin la masak sedap2. So, dapat le merasa her nasi ayam berempah & dalca( first time she made...hikhik..). Murah rezeki for lunch today. Memang kekenyangan betul! Sedap nasi & dalca. Boleh wat lagi yer.. lepas tu pass2 la kat kami..:-) Tiap2 hari pun tak pe..Kami tak kesah hehe..
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