What's in the name?

 Currently, I ( actually, my company ) have a new project. We're producing and lauching a new range of products. So, of course la one of the most important thing is to find a name that has commercial value  and also has a sentimental value to Hubby & I. My name has been used for a different line. So, nak kena cari nama lain. Anak ada 3, so kalau pilih satu nanti nampak cam pilih kasih le pulak..hehe..But finally we have decided on a name. Ada le criteria why we chose this name. Nanti bila dah confirm project ni baru boleh wat official announcement. :-) Hopefully in a month or two...
 Sehari dua ni ada le masak benda lain selain dari main meals yang memang nak kena masak. Actually, I dah tak tau nak masak apa. The other day I told Hubby I tak lalu makan ikan. So, he stocked up our fridge with chickens & beef. Almost hari2 I masak chicken sampai now ni I pulak yang dah naik muak dgn chicken. Baru ni masa I balik kg, boleh pulak makan ikan. So, I told hubby I tak larat dah telan chicken. Tadi, pagi2 buta dia ke market beli all the seafood. Tapi yang pasti I mmg tak lalu udang. Even during my 2nd & 3rd pregnancies. Masa pregnant kat Alysa I tak lalu langsung dgn chicken. Udang / lobster suka pulak. Mcm2  tekak org preggie ni..
 Yesterday I made Creamy Au Gratin Potatoes to eat with mutton shoulder. Resepi kat sini. Oklah since dah lama tak makan western ni. Alysa mmg suka beef & mutton steak. She ate with tomato sauce which I found yucky. I rasa now I dah turned off tgk tomato sauce coz Alysa ate everything with lotsa tomato sauce..*sigh*..
 Last nite pulak nak menghabiskan stok mango yg Hubby beli kat Tapah, I made mango mousse. Alysa tak suka but Adik & Baby love it.

Creamy Au Gratin Potatoes

Mango Mousse
Source: here  

Bahan-bahan ( 3-4 orang )

200g yogurt tanpa perisa ( I used yogurt perisa orange carrot )
100ml susu segar
1-2 biji mango
16g gula
5g gelatin + 1 sudu besar air panas

Cara-cara
1.Kupas kulit mango. Masukkan semua bahan kecuali gelatin ke dalam blender or mixer. Mix sehingga semuanya sebati.
2.Masukkan pula gelatin. Mix lagi dalam 1-2 minit.
3.Tuang ke dalam acuan. Sejukkan dalam peti sejuk.
4.Hiaskan dengan mango yg dipotong dadu sebelum dimakan.