Pulut Durian, Creme Brulee

When Hubby was first served with pulut durian by my mak, he was a bit 'jakun'...hehe.. He never ate durian with pulut before. Tapi since dah lama kawin orang Kedah ni kan, dah terbiasa le. Dulu makan durian main ratah je.. I think tak semua orang biasa makan pulut with durian especially orang Selatan, correct me if i'm wrong.

There was an incident ( ni K.Mas cerita..) where a group of friends were invited to a durian feast. Mungkin yang anjurkan tu orang utara kut. So, diorang serve la pulut santan sekali untuk makan dengan durian. Nak tau, ada le sorang guest tu mengumpat.." kedekut! kalau nak buat kenduri durian jamu le durian je, ni nak kena makan durian dgn pulut!" . Actually, orang yang mengumpat tu yang tak tau adat & budaya. Pulut durian ni dah common even in restaurants. As for me I tak kisah makan durian je ke or pulut durian with lotsa santan or susu lembu. Yummy!

Baru ni, mak nak buat tahlil kat rumah I since Ayah's aunty passed away a few days before. Kebetulan lak K.Jun's birthday. So, join sekali le. Jemput sedara terdekat je. Pagi Ahad tu kitaorang cari durian kat pasar sehari di Penaga. OOish! Rambang mata p penaga. Macam2 ada..hikhik..

Pulut Durian - the way i like it

Acara memotong kek. Orang lain yang sibuk potong. Bday lady in blue..

Menu malam tu..

Bday Cake prepared by anakanda tercinta. Along le tu.. Cantikkan? Chef yang buat, mestilah..

Roti Jala prepared by Bday lady..laku betul..

Bebaru ni teringin pulak nak buat Creme Brulee. Ramekins dah lama beli tapi tak guna2 lagi coz mood masak I entah ke mana menghilang..hehe..Tak pernah makan pun creme brulee ni. Since I tak de blow torch, i broil je le.. Since ingredients lebih kurang creme caramel, rasa pun lebih kurang cuma creme brulee ni lebih enak berkrim since guna cream tu kan.. Resepi I combine from 2 resepi..

Creme Brulee

Ingredients

2 cups heavy cream

4 egg yolks

1/2 cup sugar

1 tsp vanilla ext

1/2 cup caster sugar

Directions:

1. Preheat oven to 150C.

2. Whisk the cream, egg yolks, sugar & vanilla ext together in a bowl until it gets nice & creamy.

3. Pour the mixture into ramekins. Place the ramekins in a baking pan filled with hot water.

4. Bake for 45 min to 1 hour.

5. Remove the ramekins and let them cool. Refrigerate overnight.

6. Sprinkle a thin layer of sugar on top of each ramekin. Torch or broil until sugar is caremelised. Refrigerate for a while before serving.