Lepak di Penang

 During the school holiday last week, we didn't go anywhere for the hols. Malas nak bersesak dengan orang yg ramai. Lagipun masa schools hols berganda le hotel rate. So, when Ila & family came over with my parents, diorang pun plan le nak pegi lepak Gunung Jerai. Tp tulah, rate hotel mmg steep le, so they decided to go to Batu Feringghi after spending a night at our house. Ni kira double celebration for her. Her birthday & celebrate nak tambah another family member.

 We joined them the next day coz Friday tu Hubby keje le pulak. So, on Saturday we met Ila at Paradise Sandy Beach where they were staying. I pernah stay kat situ dulu. The deluxe room mmg spacious. Sesuai utk family. PSB ni kat Tanjung Bungah just before Batu Feringghi. Tp beach kat sini sama je dgn kat Bt Feringghi. Sempat le the princesses mandi manda kat swimming pool kat PSB. After check-out kitaorang lunch kat Bayan Lepas. Tak ingat nama kedai tu. Just tau bawah pokok ceri je. Diorang jugak called it restoran 'mulut besar'..hehe  coz the waiter is loud. Jerit je order..

 Lepas kenyang, we went to Aquarium. Tp still under renovation. Ikan pun tak banyak. The last time we went, lagi byk ikan. So, lepak kejap jela. By 4 pm tu dah balik coz Ila nak kena balik Kedah pulak.

The princesses with their cousins. Mandi manda kat atas skali. Orang lain mandi bekas diorang...:-)

Airis with CikLa while the sisters were frolicking in the pool.

Baby @ Aquarium

The cousins

Trifle
Source: Here

My  version:

Bahan-bahan

500ml susu cair
2 sd besar gula
4 sd besar tepung kastard
1 cawan air- utk dicampurkan dengan tepung kastard
10 biji bahulu
3 mango, di potong
1 peket agar-agar jeli kristal Nona
400ml air panas


Cara-cara
1.Panaskan susu cair dengan gula. Kecilkan api.
2.Bancuh tepung kastard dengan air sejuk. Masukkan bancuhan tadi ke dalam susu cair yang sedang mendidih, Masak hingga betul-betul pekat dan kastard pekat. Tutup api.
 3.Di dalam bekas berasingan, susunkan bahulu sehingga habis. Kemudian, basahkan dengan jus mango ( blend sedikit mango dengan air )
 4.Susunmango hingga habis.
5.Tuangkan bancuhan kastard ke atas susunan buah-buahan tadi.
6.Untuk jeli, larutkan jeli bersama air panas. Kacau hingga sebati.
7.Akhir sekali, tuangkan jeli tersebut di atas kastard dan sejukkan. Bila betul-betul keras, bolehlah dihidangkan
 
Our lunch