Roll Over Baby Airis & Seafood Carbonara

 Bangun pagi tadi, after her usual breakfast, Baby Airis practised le meniarap. Yeay! Akhirnya berjaya. Dah masuk 4 bulan baru nak boleh. ( The other princesses boleh meniarap masa 3 bln ). Berat kut si tembam ni. Tp 2-3 hari lepas, she pooped 2-3 times a day. Nak bagi ringan badan la tu...:D

 Yesterday, masa kitaorang pegi air hitam, we stopped by along the road to buy mentarang. I ingat kat area sekinchan je yang byk mentarang. Tp kat Kedah pun ada. Masa beli tu Hubby suruh diorang kopek siap2 kulit tu. Senang kerja I nak masak. Masa tanya Hubby, apa nak masak mentarang tu, dia cakap steam je since dia tak suka buat sambal. I rasa macam bland je le nak rebus / steam benda tu. Tetiba je dia suggest wat seafood carbonara. The result, mmg sedap...

Si tembam before boleh meniarap

Go Airis Go ! Siap hisap jari lagi..

" Yeay! I can do it! "

" Penat la mama.."

Fuh! Penatnya practise meniarap..( I think her hands look kind of weird in that position. Macam terbalik! )

Seafood Carbonara

Ingredients :
1 packet spaghetti
1 cloves chopped red onion
4 cloves chopped gralic
300 gm of mixed seafood ( I used mentarang & prawns )
1/2 cup button mushroom ( sliced )
Mix herbs
Bay leaves
100 grams Parmesan Cheese
2 tbs cream
2 tbs flour
3 cups milk
2 tbs butter
Salt

Method:
1. Cook the pasta according to the packet instruction.
2. Saute the red onion and garlic using butter.
3. Add the seafood . Stir until half cooked.
3. Then, add in the bay leaves, mix herbs, flour and milk.
4. Next, add the parmesan cheese and cream. Season with salt. Let it simmer for 10 minutes.
5. Served with spaghetti.