Wednesday, July 7, 2010

Pizza & the Slow Website

 I woke up early today which was quite rare considering I'm not a morning person. Selalunya lepas subuh, zzz..balik. But, I have a mission today. Well, last nite masuk this gov website, but could't get the job done. So, I thought kena buat during office hours kut. So, after subuh tak sambung tido.
 Since masa ada lagi before the office opened at 8am, I decided to make a pizza dough. Lama tak buat pizza ni coz sorang dalam rumah ni mmg tak makan anything to do with roti. ( Adik le tu..). So, kalau masak benda yang dia tak makan, mmg nak kena buat something for her. Dah le kurus kering, makan pun memilih. Kejap je pizza dough  & topping dah siap. Dapat le 2 large pizzas. Resepi I combine 2 resepi.
 Back to the govt website, rupa-rupanya diaorang dah tukar new system since 1st July. Baru je lagi. Tu yang tak perasan tu. So, kena call office diorang tu get the new password for the new system. MasyaAllah, punya le lembab macam siput website tu. Everytime u want to go to a new page, it prompted to key in the identification ID which u have to key in about 5X! Lepas tu nak upload document yg around 30kb pun tak leh. After calling & emailing them, at last we resolved the problem dah petang. Rupa2nya file name tak leh ada any characters. Grr.. Apasal le tak mention awal2 kat instruction tu upload tu! So, finally got the job done around 4pm with the help of Hubby.

Pizza Dough

After bakar

Before bakar


1 package active dry yeast
1 teaspoon sugar
1/2 cup warm water
1/2 cup fresh milk
 2 1/2 cups flour
2 tablespoons olive oil
1 teaspoon salt


1.Preheat oven to 200C. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Add fresh milk.
2.Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3.Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan . Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

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