Wednesday, November 10, 2010

The Lost Tooth & Scones

 Gigi Alysa mmg byk dah rosak. May be bcos she likes sweet stuff & dia suka gonggong botol susu. Nak habiskan sebotol punya le lama sampai kena ugut nak tuang susu dalam cawan baru dia habiskan susu. The bottom tooth mmg dah longgar for quite a while. So, If she had to bite on chewy food, she'd use her left teeth.
 Last nite masa nak tido, she pulled out her bottom tooth. Siap boasting cakap tak sakit pun! Yelah..dah gigi tu mmg nak tercabut. Cepat betul gigi dia tercabut. Baru 5 y.o. Meanwhile, gigi adik mmg cantik je. Kalau gosok gigi pun mmg betul2. Susu pn minum cepat je. I think gigi susu dia may be bertahan sampai sekolah. Baby lak mungkin senasib dgn Alysa..:-) Diet sepesen je..
 Bebaru ni I wat Cheese Scones. Alysa loved 'em so much. I think she polished off 10pcs. Siap angkut balang bwk balik Jitra. Tapi bukan dia bagi kat tok dia, dia yang habiskan. 1 of the reasons she loved the scones was may be bcos she helped me put the cheese topping. Another bcos she loves anything cheesy.
 Then, last nite I wat Raisin Scones, dia tak pandang pun! Tak kena le tu dgn tekak dia.

Cheese Scones


3 cups self raising flour
1/2 tsp salt
45g butter
80gm grated cheese
1 1/4 cups milk
1/2 cup softened butter for topping

1. Preheat oven to 180C.
2. Sift flour & salt into bowl. Rub in butter and stir in cheese.
3. Pour in milk and mix to form a soft dough. Place on floured surface and pat into 2 cm thickness.
4. Cut with round floured cutter.
5. Arrange on a greased baking tray. Spread softened butter on top of the scones and sprinkle with extra grated cheese.
6. Bake for 20 - 30 min or until golden.
7. Serve warm with jam or fresh cream.

Raisin Scones
Source : here


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