Muffins

The past few days I buat projek menghabiskan stok. Nak habiskan stok blueberry filling & banana yang dah masak ranum. So, muffins were the easiest solution. The princesses pun excited nak menolong. Tolong susun muffin cups & kacau apa2 yang patut. Besides that, tolong tengok & makan je la..:-) Otherwise, rosak resepi nanti.

Blueberry Muffins
Source: here

Bahan-bahan :

125 gm mentega
150 gm gula halus
2 biji telur
250 gm tepung kek/tepung serbaguna
1 sudu teh serbuk penaik
secubit garam
70 gm susu segar/uht
1/2 cawan inti blueberi
1 sudu teh esen vanila

Cara:
Pukul mentega dan gula hingga putih dan gebu.
Masukkan telur sebiji demi sebiji dan pukul sebati.Masuk esen vanila.
Ayak tepung, serbuk penaik dan garam,masukkan ke dalam adunan mentega berselang-seli dengan susu sambil digaul rata.
Sudukan dalam cawan kertas. Isikan 1/2 cawan saja.Letakkan inti blueberi atasnya.
Bakar pada suhu 180 darjah celcius selama 25 minit hingga masak.

The next project was making chocolate chips banana muffins. Hafiz, my nephew suka sesangat. Siap menghabiskan stok muffins yang I bwk balik kg. This recipe is so easy to make and yummy too.

Chocolate Chips Banana Muffins
Source: here

Ingredients

1 3/4 cups all-purpose flour
3/4 cup sugar - ( used brown sugar to reduce the sweetness )
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt 1 egg
1/2 cup vegetable oil - ( I reduced the oil to 1/4 cup )
1/2 cup plain yogurt  - ( I used fresh milk )
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 180C for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.