Sunday, July 3, 2011

Upside-Down Pizza

 Hari ni malas nak masak beriya, I tried a recipe shared by mate & Shidah in FB. Tapi for Adik yang tak makan anything named pizza or roti, I made spagheti for her. She ate spagheti with the remaining red sauce used in the pizza while Baby ate the spagheti with the leftover white sauce last nite.

Last nite I made spagheti marinara using the clamps we bought on the way back from Yan. We bought 2 types of clamps. Actually, nak beli mentarang coz mentarang tastes much better for spagheti marinara. Tapi tak jual lak kat situ. The last time we bought mentarang was in Kuala Kedah.

 This Pizza Upside- Down is easy to prepare and yummy too. It only took 10 - 15 min to prepare. Hubby said it is better than lasagna while Alysa said " Sedapnye mama.. pandai mama masak". Hehe..So typical of her when she likes the dishes. Siap ulang2 makan sampaikan I told her to stop. Bagi tummy relax dulu..:-)

Pizza Upside- Down
Source: Here

My version:

Layer1: red sauce i.e onion + spag sauce + minced meat + mushroom + diced tomato.

Layer 2 : Grated cheddar cheese

Layer 3: Whisk 1 cup milk , 2 eggs, 1 tbs olive oil , 1 cup flour, 1/2 tsp salt.

Layer ikut turutan. Sprinkle with cheese. Bake for 20 - 30 min
Spagheti Marinara


ain (sweet thots) said...

I dah buat .. mmg best sgt & suka sbb cepat ;)

4AS said...

Ain, I pn suka sbb cepat..:-)