Chocolate

The princesses love chocolate especially Alysa. She loves chocolates & candies. But, normally we'd control her consumption. Otherwise, she'd finished the whole big box in 1 go. Tu kalau i terlupa nak sorok la. Their favourites are Ferrero rocher ( now dah kurang sikit), Kinder Bueno & Cadbury's. Previously, we don't let her eat candies coz not nutritious & kengkadang tu tak de logo halal pun. Ni especially kalau dapat masa wedding. Kalau i tak nak dia makan certain candies, i akan tapis dulu & sorokkan. Dah le gigi dia dah nak start rosak. But my friend, zuraida said kesian le pulak kalau tak bagi makan candies. Hilang nikmat zaman kanak2. Nanti gigi rosak boleh tumbuh len. Betul gak..so we let Alysa & Adik indulge themselves once in a while.

Baru ni tengok kat daput JC & K.Inahar nampak diorang buat homemade chocolate nampak menarik je. JC punya creation lagi le impressive. Terasa le pulak nak buat sendiri. Punya le mencari resepi. At last malas nak buat from scratch. May be later bila mood i rajin betul2 boleh le cuba. So, i shortcut je..

Home-made Chocolate

Ingredients

250gm bittersweet grade A chocolate

250gm white chocolate

almond slices, roasted

raisins

mould

Direction

1. Melt dark & white chocolate seperately using double boiler method.

2. Pour dark chocolate into the mould. Put white chocolate in the centre followed with almond & / or raisin. Pour more dark chocolate to fill up the mould.

3. Refrigerate for a few hours.