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2 cups heavy cream
4 egg yolks
1/2 cup sugar
1 tsp vanilla ext
1/2 cup caster sugar
1. Preheat oven to 150C.
2. Whisk the cream, egg yolks, sugar & vanilla ext together in a bowl until it gets nice & creamy.
3. Pour the mixture into ramekins. Place the ramekins in a baking pan filled with hot water.
4. Bake for 45 min to 1 hour.
5. Remove the ramekins and let them cool. Refrigerate overnight.
6. Sprinkle a thin layer of sugar on top of each ramekin. Torch or broil until sugar is caremelised. Refrigerate for a while before serving.